The Story · Est. 2022
A Chennai
marvel.
Smokey FC was born from a simple obsession — a piece of fried chicken so crunchy, so juicy, so flavour-packed that you'd remember it forever. Turns out other people liked it too.
Chapters
How we
got here.
012022
One counter.
We opened on 18th Street, Anna Nagar. One fryer, a family recipe for smokey-spiced batter, and a queue that was longer than the shop.
022023
Six flavours.
Smokey Red Hot, Peri Peri, Honey Garlic, Mexican, Hot & Sweet, Smokey BBQ. Every wing tossed to order. No warmers, ever.
032024
Three kitchens.
Anna Nagar, Bougainvillea Park, Thiru Vi Ka Park. Same recipe. Same hand-breading. Same fifteen minutes.
The Rules
Four rules.
No exceptions.
01
Hand-battered
Every piece dredged to order.
02
No warmers
Fresh from the fryer or not served.
03
15 minutes
Fry to bag. Nothing sits.
04
Six flavours
One recipe per flavour. No shortcuts.
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